Crumbled feta, beetroot, vine tomatoes, red onions, pomegranate seeds ,crispy onions, pita chips, baby spinach & buckwheat with zesty lemon dressing.

Crisp cos lettuce, feta, Kalamata olives, chickpeas, grape tomatoes, cucumber, red onion, pita chips, balsamic vinaigrette

Pulled chicken breast, bacon, vine tomatoes, Parmesan shavings, our own homemade croutons, cos lettuce & Caesar dressing.

Nanis’ Sharing New Potato Salad is a creamy, flavourful side made for office lunches, team catering and shared gatherings. Tender new potatoes are combined with rich mayonnaise, cornichons, parsley and red onions to create a fresh, satisfying accompaniment for sandwiches, wraps, platters and other catered meals.

Serving up to 6 people, this potato salad works particularly well as an additional side for business lunches, meetings, training sessions and workplace events where a larger group needs something simple to share alongside the main catering selection.

The combination of creamy mayonnaise, crisp cornichons, fresh parsley and red onion gives the salad a balanced mix of richness, freshness and texture without making the meal feel overly heavy.

Prepared by Nanis Catering at 134 Great Portland Street, W1W 6PX, the Sharing New Potato Salad is conveniently available for offices and customers around Great Portland Street, Fitzrovia, Marylebone, Regent’s Park and nearby W1 areas.

A practical addition to group catering, this sharing salad makes it easy to add a fresh and creamy side dish to office lunches and catered meetings.

Sharing roasted salmon miso salad with broccoli, sweetcorn, beans, beetroot, onions, cous cous & deli leaf

Chicken Breast, bacon, avocado, vine tomatoes, sweetcorn, crispy onions, deli leaf with balsamic dressing.

A delicious sharing salad with penne, rocket, green beans, grape tomatoes, Parmesan shavings and nut free pesto.

Roasted sweet potato, chargrilled broccoli, green beans, shredded carrots, vine tomatoes, pomegranate seeds, walnuts, deli leaf & couscous with balsamic dressing.

Tuna, free range egg, vine tomatoes, baby potatoes, green beans, kalamata olives, anchovies, cos lettuce with balsamic dressing.